Vegetable salad with sun-dried tomatoes
2 servings
12 minutes
Vegetable salad with sun-dried tomatoes is a fresh and flavor-rich masterpiece of gourmet cuisine. Inspired by Mediterranean motifs, it combines the tender greens of spinach and arugula with crunchy vegetables: radishes, cucumbers, and tomatoes. Sun-dried tomatoes add a deep, slightly sweet note to the dish, while a zesty dressing of olive oil, Dijon mustard, and red wine vinegar envelops the ingredients in a harmonious aroma. This salad is perfect as a light main dish or as an accompaniment to grilled meats and fish dishes. Sesame seeds add a subtle nutty touch, making each bite truly exquisite. Freshness, richness, and balance of flavors make this salad an excellent choice for those who appreciate gastronomic delights.
1
Chop the spinach coarsely.
- Fresh spinach leaves: 0.5 bunch
2
Do the same with arugula and combine the greens in a deep bowl.
- Rocket (arugula): 1 bunch
3
Slice the radish as thinly as possible.
- Radish: 7 pieces
4
Slice the cucumber thinly as well.
- Cucumbers: 1 piece
5
Do the same with the tomato.
- Tomatoes: 2 pieces
6
Chop the onion finely.
- Green onion tops (scallion greens): 0.5 bunch
7
Finely chop the sun-dried tomatoes.
- Sun-dried tomatoes: 7 pieces
8
In a deep container, combine oil and mustard. Add salt and pepper.
- Olive oil: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Ground pepper blend: to taste
- Sea salt: to taste
9
Add wine vinegar.
- Red wine vinegar: 1 teaspoon
10
Press the garlic through a press and mix.
- Dijon mustard: 1 tablespoon
11
Dress the salad with the prepared sauce and mix. Sprinkle with sesame and serve.
- White sesame seeds: to taste
