Vegetable salad with pesto and homemade mayonnaise
2 servings
10 minutes
This vegetable salad with pesto and homemade mayonnaise is a harmony of freshness and rich flavors. European cuisine is known for its simple yet elegant dishes, and this salad is a bright example of that. The combination of crunchy iceberg and tender cabbage leaves, complemented by the spiciness of red onion, creates a base for the perfect balance of textures. Homemade mayonnaise adds creamy tenderness to the dish, while aromatic pesto adds spicy depth. This salad can be served as a light dinner or as a side dish to main courses; it pairs wonderfully with white wines and fresh bread. This recipe is an art of combining simple ingredients into a refined dish that delights in taste and appearance.
1
Chop frilly and romano.
- Frillice (frilled iceberg): 35 g
- Romano lettuce: 35 g
2
Chop the iceberg and cabbage coarsely.
- Iceberg lettuce: 100 g
- Cabbage: 100 g
3
Chop the onion finely.
- Red onion: 0.5 head
4
Combine the greens in a bowl.
5
Fill with mayonnaise.
- Mayonnaise: 2.5 tablespoons
6
Add pesto and mix.
- Pesto: 2 tablespoons
