Tomato salad with garlic
2 servings
40 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories25.4kcal
Proteins0.7grams
Fats0.2grams
Carbohydrates4.9grams
Tomatoes
200
g
Garlic
2
g
Vinegar
25
ml
Salt
to taste
Ground black pepper
to taste
Cilantro (coriander leaves)
to taste
1
Chop the garlic finely.
- Garlic: 2 g
2
Pour with vinegar and let it sit for 30 minutes.
- Vinegar: 25 ml
3
Wash the tomatoes, cut them into wedges, place in a salad bowl, sprinkle with salt and black pepper, and drizzle with garlic-infused vinegar.
- Tomatoes: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Vinegar: 25 ml
4
Sprinkle with cilantro.
- Cilantro (coriander leaves): to taste
