Crab stick salad with tomatoes and garlic
2 servings
10 minutes
This salad of crab sticks with tomatoes and garlic is a simple yet exquisite dish of European cuisine. Bright, juicy tomatoes add freshness, while tender crab sticks provide a light sea aroma. Garlic adds spiciness and enhances the taste sensations, while mayonnaise binds the ingredients into a harmonious composition. The ease of preparation makes this salad ideal for a quick dinner or festive table. It can be served as a standalone dish or as an appetizer. It pairs excellently with white wine or fresh crispy toasts. This salad is a true find for lovers of simple yet refined flavors!
1
Mix crab sticks, diced tomatoes (remove the center), julienned, and finely chopped garlic.
- Crab sticks (surimi): 200 g
- Tomatoes: 250 g
- Garlic: to taste
2
Add salt and pepper. Dress with mayonnaise and mix.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste
