Spicy Salad
4 servings
30 minutes
Spicy salad is a vibrant combination of freshness and zest, perfect for lovers of rich flavors. Sweet pepper adds juiciness to the salad, while smoked meats provide depth and richness. Tomatoes add a light tanginess, and canned corn brings pleasant sweetness. The dressing made from garlic, fruit chutney, and vegetable oil creates a harmonious balance of spiciness and tenderness. This salad is great as a standalone dish or as an exquisite addition to the main menu. Ideal for warm evenings or friendly gatherings when you want to surprise guests with something original and tasty.
1
Cut the pepper and meat into strips, and the tomatoes into wedges.
- Sweet pepper (capsicum): 300 g
- Smoked meats: 300 g
- Tomatoes: 300 g
2
Mix everything in a large bowl with corn.
- Canned sweetcorn: 150 g
3
Chop the garlic, add sauce (chutney), oil, pepper, salt. Pour over the salad and mix.
- Garlic: 2 cloves
- Fruit chutney: 2 tablespoons
- Vegetable oil: 4 tablespoons
- Sweet pepper (capsicum): 300 g
- Vegetable oil: 4 tablespoons
