EasyCook
EasyCook

Smoked fish salad

4 servings

60 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Smoked fish salad
Energy value per serving
Calories
409.1kcal
Proteins
42.6grams
Fats
12.2grams
Carbohydrates
32.9grams
Ingredients
4servings
Potato
6 
pc
Spring onion
 
to taste
Radish
250 
g
Salt
 
to taste
Cooking steps
  • 1

    Cut the smoked fish into pieces.

    Required ingredients:
    1. Smoked cod: 600 g
  • 2

    Boil the potatoes.

    Required ingredients:
    1. Potato: 6 pieces
  • 3

    Cut radishes, cucumbers (or apples), and potatoes into cubes, mix with fish, and add salt.

    Required ingredients:
    1. Radish: 250 g
    2. Cucumbers: 3 pieces
    3. Potato: 6 pieces
    4. Smoked cod: 600 g
    5. Salt:  to taste
  • 4

    Put in a salad bowl and pour with sour cream.

    Required ingredients:
    1. Sour cream: 200 g
  • 5

    Garnish with slices of boiled eggs on top, sprinkle with chopped onion.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Spring onion:  to taste