Smoked fish, pasta and apple salad
6 servings
40 minutes
This salad is a bold and unexpected union of tender pasta, aromatic smoked fish, and refreshing apple. Its origin can be linked to Russian cuisine, where smoked fish has always held a place of honor. The sweet-and-sour apples add lightness to the dish, balancing the salty taste of the fish, while the onion adds zest. Dressed with mayonnaise, the salad turns out tender, rich, and harmonious. It is perfect as an appetizer for a festive table or as a hearty yet light dish for everyday dinner. An ideal choice for those who appreciate the combination of classic Russian ingredients in a new interpretation.
1
Boil the pasta and drain the water.
- Pasta: 300 g
2
Remove the core from peeled apples (preferably sour or sweet-sour) and cut them into cubes.
- Apple: 300 g
3
Cut the smoked fish into pieces.
- Cold-smoked fish: 300 g
4
Chop the onion finely.
- Onion: 1 head
5
Mix pasta, apples, fish, and onion with mayonnaise, add salt and pepper, and stir.
- Pasta: 300 g
- Apple: 300 g
- Cold-smoked fish: 300 g
- Onion: 1 head
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
