Pasta and Fish Salad
4 servings
25 minutes
Pasta and fish salad is an original dish that combines the tenderness of pasta, the aroma of smoked fish, and the freshness of apple. This recipe is inspired by Italian cuisine, where pasta holds a central place in gastronomy. Smoked fish adds depth of flavor, while apple provides a light tanginess, creating a balance of tastes. Celery gives the salad crunchiness and freshness, while mayonnaise unites all ingredients into a harmonious whole. The dish is perfect for a light lunch or dinner and can be served as a standalone dish or side. A great option for lovers of classic and unusual ingredient combinations!
1
Shells or horns are boiled and strained.
- Pasta: 50 g
2
Apples are peeled and diced.
- Apple: 1 piece
3
Smoked fish is cleaned, bones are removed, and cut into pieces.
- Hot-smoked fish: 80 g
4
Mix the pasta and fish, season with mayonnaise and grated onion. Add salt and pepper.
- Pasta: 50 g
- Hot-smoked fish: 80 g
- Mayonnaise: 80 g
- Onion: to taste
- Salt: to taste
