Italian salad with smoked chicken
4 servings
60 minutes
Italian salad with smoked chicken is a delightful combination of freshness and rich flavors. Its roots trace back to Italy's rich culinary tradition, where the balance between simplicity and sophistication is valued. This dish combines the sweetness of beets, the light tang of pickled cucumbers, and the aroma of smoked meat. The celery-mayonnaise dressing adds a hint of spiciness, while fresh parsley refreshes the composition. This salad is perfect for a light dinner or as a festive treat, impressing with its harmonious taste and elegant presentation.
1
Boil the beetroot and carrot, peel, and cut into cubes.
- Beetroot: 1 piece
- Carrot: 1 piece
2
Slice the smoked chicken breast.
- Poussin fillet: 200 g
3
Cut the pickled cucumbers into cubes.
- Marinated cucumbers: 1 piece
4
For the dressing, grate the celery root on a fine grater. Mix with mayonnaise.
- Celery: 1 piece
- Mayonnaise: 50 g
5
Combine all components and dress the salad with the sauce. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
