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Sea Pearl Salad

2 servings

20 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

419.7

kcal

17g

grams

32.5g

grams

15g

grams

Ingredients

2servings

110

g

Kelp (sea kale)

50

g

25

g

Marinated cucumbers

70

g

1

pc

55

g

80

g

to taste

Cooking steps

1
Boil the egg.
Required ingredients:
1. Chicken egg: 1 piece

2
Cook the shrimp for 2-3 minutes with the addition of butter or margarine.
Required ingredients:
1. Krill meat: 110 g

3
Cool and mix with boiled fluffy rice, chopped egg, cucumbers, pickled seaweed, and carrots.
Required ingredients:
1. Krill meat: 110 g
2. Rice: 25 g
3. Chicken egg: 1 piece
4. Marinated cucumbers: 70 g
5. Kelp (sea kale): 50 g
6. Carrot: 55 g

4
Dress the salad with mayonnaise, salt, and pepper, place it in a salad bowl, and sprinkle with greens.
Required ingredients:
1. Mayonnaise: 80 g
2. Fresh herbs: to taste

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