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Sea Pearl Salad

Name: Sea Pearl Salad
Total time: 20 min
Yield: 2
Ingredients: Krill meat 110 g; Kelp (sea kale) 50 g; Rice 25 g; Marinated cucumbers 70 g; Chicken egg 1 piece; Carrot 55 g; Mayonnaise 80 g; Fresh herbs 0 to taste

2 servings

20 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

Calories

419.7kcal

Proteins

17grams

Fats

32.5grams

Carbohydrates

15grams

Ingredients

2servings

Krill meat

110

g

Kelp (sea kale)

50

g

Rice

25

g

Marinated cucumbers

70

g

Chicken egg

1

pc

Carrot

55

g

Mayonnaise

80

g

Fresh herbs

to taste

Cooking steps

1
Boil the egg.
Required ingredients:
1. Chicken egg: 1 piece

2
Cook the shrimp for 2-3 minutes with the addition of butter or margarine.
Required ingredients:
1. Krill meat: 110 g

3
Cool and mix with boiled fluffy rice, chopped egg, cucumbers, pickled seaweed, and carrots.
Required ingredients:
1. Krill meat: 110 g
2. Rice: 25 g
3. Chicken egg: 1 piece
4. Marinated cucumbers: 70 g
5. Kelp (sea kale): 50 g
6. Carrot: 55 g

4
Dress the salad with mayonnaise, salt, and pepper, place it in a salad bowl, and sprinkle with greens.
Required ingredients:
1. Mayonnaise: 80 g
2. Fresh herbs: to taste

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