EasyCook
EasyCook

Mediterranean salad with pearl barley

2 servings

20 minutes

Mediterranean salad with pearl barley is a harmony of freshness and rich flavors that embodies the spirit of Mediterranean cuisine. Historically, such salads emerged as a reflection of the simplicity and accessibility of the products this region is known for. Sweet red onion adds zest to the salad, tomatoes provide juiciness, and olives contribute a characteristic salty note. Pearl barley makes the dish nutritious and hearty, while olive oil and balsamic vinegar add aroma and a slight tanginess. It’s an ideal dish for a light lunch or dinner that pairs wonderfully with white wine and crispy baguette. The Mediterranean salad with pearl barley is not only delicious but also healthy—rich in fiber and antioxidants, it supports health and brings joy with every forkful.

Mediterranean salad with pearl barley
Energy value per serving
Calories
141.2kcal
Proteins
4.2grams
Fats
0.5grams
Carbohydrates
31.8grams
Ingredients
2servings
Black olives
 
to taste
Olive oil
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Chop the tomatoes and onion. Add olives and season with salt and pepper to taste. Dress with olive oil and balsamic vinegar to taste.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Sweet red onion: 1 head
    3. Black olives:  to taste
    4. Salt:  to taste
    5. Ground black pepper:  to taste
    6. Olive oil:  to taste
    7. Balsamic vinegar:  to taste
  • 2

    Boil the pearl barley in salted boiling water for about ten minutes (the grains should be soaked beforehand).

    Required ingredients:
    1. Pearl barley: 60 g
  • 3

    Mix pearl barley with vegetables.

    Required ingredients:
    1. Pearl barley: 60 g
    2. Tomatoes: 2 pieces
    3. Sweet red onion: 1 head
    4. Black olives:  to taste