Salad with sausage, beans and croutons
6 servings
30 minutes
This European salad with sausage, beans, and croutons is a real find for lovers of hearty, crunchy, and spicy dishes. Its origins trace back to home cooking where practicality and rich flavors are valued above all. Tender cervelat harmonizes with spicy Korean carrots and soft red beans, while crunchy croutons soaked in garlic oil add a special touch. Dressed with mayonnaise, it acquires a creamy texture that unites all ingredients into a single gastronomic delight. This salad is not only easy to prepare but also perfect for both everyday menus and festive gatherings. The ideal balance of flavors makes it a versatile choice for lovers of rich dishes.
1
Cut the crust off the bread and dice it into 1 cm cubes.
- White bread: 200 g
2
Dry the croutons in the oven for 7-10 minutes.
3
Let the croutons cool down a bit.
4
Add 0.5 teaspoon of salt to the vegetable oil.
- Vegetable oil: 20 ml
- Salt: 0.5 teaspoon
5
Add minced garlic and mix.
- Garlic: 3 cloves
6
Place the croutons in a deep bowl, pour the garlic oil on top, cover with a lid, and shake well to coat all the croutons with garlic oil.
- White bread: 200 g
- Vegetable oil: 20 ml
- Garlic: 3 cloves
7
Cut the sausage into strips.
- Cervelat (servelat): 400 g
8
Combine croutons, sausage, Korean carrot, and red canned beans (drain all liquid from the carrots and beans beforehand).
- White bread: 200 g
- Cervelat (servelat): 400 g
- Korean-style carrot salad: 200 g
- Canned beans: 1 jar
9
Add mayonnaise.
- Mayonnaise: 2 tablespoons
10
Mix thoroughly.
11
Serve decorated with a sprig of greenery.
- Dill: to taste
