EasyCook
EasyCook

Salad with beans, corn and croutons

4 servings

15 minutes

Salad with beans, corn, and croutons is a bright and hearty dish where the simplicity of ingredients harmoniously combines with a rich flavor. Red beans give the salad density and a slight sweetness, corn adds tenderness and juiciness, while crunchy croutons provide textural contrast. The mayonnaise dressing makes the salad soft and binds all flavors together. Light greenery of dill and onion adds freshness, while salt and pepper add spiciness. This salad is perfect as a standalone dish for a quick snack or as an addition to the main table. Its versatility makes it an excellent choice for home gatherings or festive feasts.

Salad with beans, corn and croutons
Energy value per serving
Calories
292.5kcal
Proteins
11.9grams
Fats
5.3grams
Carbohydrates
49.3grams
Ingredients
4servings
Cooking steps
  • 1

    Open the cans of red beans and corn, drain the juice, and mix.

    Required ingredients:
    1. Canned red kidney beans: 1 jar
    2. Canned sweetcorn: 1 jar
  • 2

    Chop green onions and dill finely and mix with beans and corn. Add croutons. Season with salt and pepper to taste, and dress the salad with mayonnaise.

    Required ingredients:
    1. Spring onion: 1 bunch
    2. Dill: 1 bunch
    3. Bacon flavoured croutons: 1 glass
    4. Salt:  to taste
    5. Ground black pepper:  to taste
    6. Mayonnaise:  to taste