EasyCook
EasyCook

Salad with red beans, corn and croutons

4 servings

10 minutes

Salad with red beans, corn, and croutons is a simple yet very tasty dish of Russian cuisine. Its roots go back to the traditions of home cooking, where hearty and nutritious dishes made from accessible ingredients are valued. The bright duet of sweet corn and tender beans creates a rich flavor, while the crunchy croutons add textural harmony. The light spiciness of fresh dill emphasizes the natural aromas, and mayonnaise binds the components together, giving a creamy softness. This salad is perfect as a standalone dish for a light dinner and also complements meat and vegetable dishes wonderfully. It is quick to prepare and always delights with its simplicity and rich taste.

Salad with red beans, corn and croutons
Energy value per serving
Calories
246kcal
Proteins
11.8grams
Fats
1.4grams
Carbohydrates
47.6grams
Ingredients
4servings
Cooking steps
  • 1

    Pour the beans (open and drain the juice) into a salad bowl. Then add the corn (open and drain the juice). Chop the dill finely.

    Required ingredients:
    1. Canned red kidney beans: 1 jar
    2. Canned sweetcorn: 1 jar
    3. Dill: 1 bunch
  • 2

    Add croutons, dill, salt, and dress with mayonnaise.

    Required ingredients:
    1. Croutons: 100 g
    2. Dill: 1 bunch
    3. Salt:  pinch
    4. Mayonnaise:  to taste