Salad with croutons and smoked sausage
4 servings
15 minutes
Salad with croutons and smoked sausage is a simple yet incredibly tasty snack option from European cuisine. The distinctive aroma of smoked sausage harmoniously blends with crispy garlic croutons, creating a rich, spicy flavor. Fresh cucumber adds lightness and juiciness, while green peas contribute delicate sweetness. The mayonnaise dressing unites the ingredients into a cohesive whole, giving the salad a creamy texture. This dish is perfect for both everyday dinners and friendly gatherings. It is easy to prepare, and the ingredients are available year-round. The salad can be served as a standalone dish or as an accompaniment to main treats. Its simplicity does not prevent it from being a true gastronomic find!
1
To prepare the salad, you need smoked sausage, garlic-flavored beer crackers (others can be used), canned green peas, fresh cucumber, mayonnaise, and salt.
- Smoked sausage: 150 g
- Garlic flavoured croutons: 50 g
- Green peas: 4 tablespoons
- Cucumbers: 1 piece
- Mayonnaise: 2 tablespoons
- Salt: to taste
2
Peel the sausage from its casing and cut it into small cubes.
- Smoked sausage: 150 g
3
If the croutons are too long, they need to be broken into pieces.
- Garlic flavoured croutons: 50 g
4
Wash the cucumber, cut it lengthwise into four parts, and slice it thinly crosswise.
- Cucumbers: 1 piece
5
Combine sausage, croutons, peas, and cucumber.
- Smoked sausage: 150 g
- Garlic flavoured croutons: 50 g
- Green peas: 4 tablespoons
- Cucumbers: 1 piece
6
Mix the ingredients with mayonnaise and salt if necessary.
- Mayonnaise: 2 tablespoons
- Salt: to taste
7
Mix the salad.
