Salad with sausage and croutons
2 servings
10 minutes
Salad with sausage and croutons is a simple yet sophisticated dish that can be considered a modern interpretation of French cuisine. It combines the rich flavor of boiled sausage, the piquant crunch of pickles and croutons, while garlic adds a slight spiciness. Mayonnaise binds the ingredients together, creating a delicate texture. Such salads are believed to have appeared in Europe when chefs began experimenting with meat products and quick snacks. This salad is perfect for festive gatherings and friendly evenings as it is quick and easy to prepare, and its taste delights with a variety of textures. It can be served as a standalone dish or as an accompaniment to main meat or potato dishes.
1
Cut the sausage and cucumbers into strips.
- Boiled sausage: 200 g
- Pickled cucumbers: 2 pieces
2
Add croutons (like 'Kirieks'), garlic, crushed or grated.
- Croutons: 100 g
- Garlic: 2 cloves
3
Add mayonnaise and mix everything.
- Mayonnaise: 50 g
