Salmon and Kiwi Salad
3 servings
20 minutes
This salad is a true embodiment of French sophistication. The lightness of iceberg lettuce, the juiciness of lightly salted salmon, and the exotic freshness of kiwi create a harmony of flavors. Cherry tomatoes add sweet notes, while red onion brings a spicy sharpness. Pine nuts provide a nutty accent and soft texture, while basil refreshes the aroma. Dressed with olive oil and a pinch of sugar, this salad is perfect for a light dinner or an exquisite appetizer. The French are known for their culinary boldness, and this recipe is a vivid example of combining unusual ingredients. Try this delicate, balanced salad that captivates not only with its taste but also with its elegant presentation.
1
Tear off 3 leaves of lettuce from the head, wash them, and dry with a kitchen towel. Then tear the leaves into small pieces by hand, discard the toughest parts/stems, and place the rest at the bottom of the salad bowl.
- Iceberg lettuce: 3 stems
2
Take salmon or trout and cut it into small pieces. Place it in a salad bowl on leaves. The fish can be drizzled with a little lemon juice.
- Lightly salted Atlantic salmon: 150 g
- Sugar: 0.5 teaspoon
3
Peel the kiwi and cut it into cubes, about 1 cm. Place it on top of the fish.
- Kiwi: 2 pieces
4
We wash the cherry tomatoes and cut them into 2, 4, or more pieces depending on their size. We place kiwi on top.
- Cherry tomatoes: 150 g
5
We clean the onion, cut half of it, slice it in half, and then cut into thin half-rings. Add to the salad.
- Red onion: 0.5 head
6
We wash the basil, separate the leaves, chop them finely, and add them to the salad.
- Green basil: 0.3 bunch
7
Add oil, sugar, and most of the pine nuts to the salad, mix everything, and sprinkle the remaining nuts on top. Enjoy your meal!
- Olive oil: 1 tablespoon
- Sugar: 0.5 teaspoon
- Pine nuts: 30 g
