Salad with poultry and vegetables
4 servings
15 minutes
Salad with poultry and vegetables is an exquisite combination of tender chicken fillet, fresh vegetables, and aromatic cheese. Its origin can be linked to classic European traditions where the simplicity of ingredients highlights the taste and texture of each component. Tender chicken infused with light spices harmoniously pairs with crunchy cucumbers and juicy tomatoes. Dutch cheese adds a rich creamy note to the salad while garlic adds a hint of spiciness. Dressed with mayonnaise and lightly seasoned with salt and pepper, this salad is perfect for both festive tables and everyday dinners. It can be served in layers for an elegant look or mixed for a more intense flavor. This dish is not only nutritious but also aesthetically pleasing, emphasizing the simplicity and harmony of classic European cuisine.
1
Boil the poultry (chicken breast) for about an hour.
- Chicken: 500 g
2
Cut cucumbers and tomatoes into strips.
- Cucumbers: 4 pieces
- Tomatoes: 4 pieces
3
Grate cheese and garlic on a fine grater (garlic can be finely chopped).
- Dutch cheese (Gouda/Edam): 400 g
- Garlic: 6 cloves
4
Cut the chicken (finely).
- Chicken: 500 g
5
You can layer in a salad bowl (chicken, vegetables, cheese, mayonnaise) or mix everything together and season with salt and pepper.
- Chicken: 500 g
- Cucumbers: 4 pieces
- Tomatoes: 4 pieces
- Dutch cheese (Gouda/Edam): 400 g
- Mayonnaise: to taste
- Salt: to taste
- Allspice: to taste
