Cod liver salad
4 servings
15 minutes
Salad with cod liver is a refined and nutritious dish from European cuisine, combining the rich taste of seafood with a delicate texture. Its origin is linked to the traditions of northern countries where cod liver was valued for its health benefits. The harmony of soft liver, spicy garlic, and rich cheese makes this salad an ideal choice for a snack or light meal. The egg yolk mixed with aromatic canned oil enhances the depth of flavor, while fresh herbs add brightness and freshness. Served on crispy bread, the salad transforms into an exquisite canapé worthy of a festive table. The pleasant balance of salty, creamy, and spicy notes makes it versatile for any season and occasion.
1
Boil the eggs hard, separate the whites from the yolks. Mash the yolks with cod liver oil, squeeze garlic into it through a garlic press, and mix with finely chopped greens.
- Chicken egg: 3 pieces
- Garlic: 3 cloves
- Fresh herbs: to taste
- Canned cod liver: 250 g
2
Mash the proteins and cod liver with a fork, add grated cheese on a medium grater. Combine both parts, season with salt and pepper, and mix.
- Chicken egg: 3 pieces
- Canned cod liver: 250 g
- Cheese: 150 g
- Salt: to taste
- Ground black pepper: to taste
3
You can serve the ready salad on thin slices of white bread, thus creating an excellent appetizer.
