Tomato, Arugula and Chinese Cabbage Salad
2 servings
10 minutes
Tomato, arugula, and Beijing cabbage salad is a light and refreshing dish that embodies the sunny mood of Yugoslav cuisine. It combines the juiciness of tomatoes, the spicy bitterness of arugula, and the tenderness of Beijing cabbage, complemented by sweet bell peppers. Soy sauce adds a light Eastern accent that harmoniously ties the flavors together. This salad not only delights with its freshness but also serves as an excellent accompaniment to main dishes. It can be served as a standalone light meal on a summer day or as a side dish to meat and fish. Its simplicity in preparation makes it an ideal choice for a quick yet delicious dinner.
1
Take 3 large juicy tomatoes and chop them finely.
- Tomatoes: 3 pieces
2
Chop 1 bunch of arugula finely.
- Rocket (arugula): 1 bunch
3
Finely chop 4-5 leaves of Beijing cabbage.
- Napa cabbage (pak choi type): 0.3 piece
4
Cut 1 bell pepper into short, thin strips.
- Bell pepper: 1 piece
5
Mix everything and season with soy sauce for flavor.
- Soy sauce: 1 tablespoon
