Salad with tomatoes and Chinese cabbage
4 servings
15 minutes
Salad with tomatoes and Beijing cabbage is a bright, refreshing dish of Chinese cuisine that combines the crunchiness of cabbage with the tender juiciness of tomatoes. Chinese chefs value the balance of flavors and textures, and this salad is a vivid confirmation of that. The light acidity of lemon juice, the sharpness of mustard, and the rich aroma of olive oil create harmony, turning a simple vegetable mix into a true gastronomic delight. It is served immediately after dressing to preserve freshness and flavor intensity. This salad is perfect as a side dish for fish or poultry dishes and also as an independent appetizer that adds lightness and richness to the meal.
1
Cut sweet pepper and Beijing cabbage.
- Napa cabbage (pak choi type): 400 g
- Red sweet pepper: 1 piece
2
Chop the tomatoes and onions finely.
- Tomatoes: 2 pieces
- Shallot: 1 head
3
Mix olive oil with mustard, add lemon juice, and season with salt and pepper.
- Olive oil: 4 tablespoons
- Mustard: 1 tablespoon
- Lemon: 0.3 piece
- Salt: to taste
- Ground black pepper: to taste
4
Dress the salad with the prepared sauce and serve immediately.
