Chinese cabbage salad with tomatoes and beans
4 servings
20 minutes
This bright and nutritious salad of Chinese cabbage, tomatoes, and beans is a harmonious blend of freshness and rich flavor. Chinese cabbage adds tenderness to the dish, tomatoes contribute juiciness, while red beans and corn provide heartiness and a hint of sweetness. Garlic, ketchup, and mayonnaise complement the salad with savory notes, creating a balance of flavors. This dish can be served as a light dinner on its own or as a side to meat and fish dishes. Its origin is linked to Chinese cuisine, known for its ability to combine simple ingredients into exquisite compositions. A great choice for those who appreciate simplicity in preparation but richness of flavor in every bite!
1
Thinly slice the Chinese salad.
- Napa cabbage: 100 g
2
Cut the tomatoes into cubes.
- Tomatoes: 200 g
3
Add beans and corn, draining the liquid from the cans first.
- Canned red kidney beans: 300 g
- Canned sweetcorn: 300 g
4
Add finely chopped garlic, ketchup, and mayonnaise (preferably homemade). Salt to taste.
- Garlic: 2 cloves
- Ketchup: 50 g
- Mayonnaise: 50 g
5
Mix well and serve.
