Margilan radish salad
4 servings
20 minutes
Recipe author <a href="http://arborio.ru/">Alexey Onegin</a>
Calories152.8kcal
Proteins1.2grams
Fats15grams
Carbohydrates3.5grams
Radish
4
g
Beans
0.5
glass
Garden cress
1
bunch
Olive oil
3
tbsp
Napa cabbage
50
g
Lemon juice
1
tbsp
Honey
1
tsp
Salt
to taste
Ground black pepper
to taste
1
Slice the radish thinly with a knife, then add beans, cress, and finely torn cabbage leaves.
- Green (Margelan) radish: 1 piece
- Radish: 4 g
- Beans: 0.5 glass
- Garden cress: 1 bunch
- Napa cabbage: 50 g
2
Prepare the dressing: mix olive oil, lemon juice, and honey well, season with salt and pepper, dress the salad and serve it. If you find pumpkin seeds in your pantry, sprinkle them on top of the salad; it will only make it better.
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Honey: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
