Simple salad with Margilan radish
2 servings
10 minutes
A simple salad with Margilan radish is a light and refreshing dish that harmoniously combines the mild taste of radish, the sweet note of carrot, and the aroma of fresh herbs. Margilan radish, known for its moderate flavor without the usual bitterness, adds tenderness to the salad, while a spicy dressing made from olive oil, soy sauce, and sweet mustard adds sophistication. This salad is perfect as an accompaniment to main dishes or as an independent snack. Its simplicity in preparation and accessible ingredients make it an excellent choice for everyday meals, and its fresh taste refreshes at any time of the year. Such a salad can be served with both traditional Russian dishes and more modern gastronomic experiments.
1
Peel the medium radish and one carrot, then grate them on a coarse grater.
- Green (Margelan) radish: 1 piece
- Carrot: 1 piece
2
Chop the greens (parsley, dill, green onion) finely.
- Fresh herbs: 1 bunch
3
In a bowl, mix olive oil with soy sauce and sweet mustard vigorously to combine the ingredients well.
- Extra virgin olive oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Mustard: 1 teaspoon
4
Combine vegetables and greens, and dress with freshly prepared dressing.
- Green (Margelan) radish: 1 piece
- Carrot: 1 piece
- Fresh herbs: 1 bunch
