EasyCook
EasyCook

Grapefruit and Avocado Salad with Plum Mayonnaise

4 servings

60 minutes

Grapefruit and avocado salad with plum mayonnaise is a refined dish with a delicate balance of sweetness, tartness, and creamy texture. Its roots trace back to European cuisine, where simple yet elegant flavor combinations are valued. The tender avocado provides velvetiness while the juicy grapefruit adds a refreshing citrus note. A special touch is the sauce made from mayonnaise, plum jam, and lemon juice that highlights the depth of flavor and gives the dish a light fruity sweetness. This salad not only pleases the eye with its exquisite appearance but also serves perfectly as a light appetizer or accompaniment to fish and meat dishes. Elegant and refreshing, it will adorn any table and surprise guests with its unusual combination of ingredients.

Grapefruit and Avocado Salad with Plum Mayonnaise
Energy value per serving
Calories
131.3kcal
Proteins
1.6grams
Fats
7.2grams
Carbohydrates
14.9grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the avocado and cut it into small slices.

    Required ingredients:
    1. Avocado: 1 piece
  • 2

    Peel the grapefruit and carefully cut out the segments with a sharp knife.

    Required ingredients:
    1. White grapefruit: 1 piece
  • 3

    On a plate, alternately arrange the avocado and grapefruit in a fan shape.

    Required ingredients:
    1. Avocado: 1 piece
    2. White grapefruit: 1 piece
  • 4

    In a bowl, mix mayonnaise, plum jam, and lemon juice. Add more lemon juice if needed.

    Required ingredients:
    1. Vegan (eggless) mayonnaise: 0.3 glass
    2. Plum jam: 1 tablespoon
    3. Lemon juice: 0.5 teaspoon
  • 5

    Pour the dressing over the salad, season with salt and pepper, and serve immediately.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste