Cod liver salad with vegetables
4 servings
15 minutes
Cod liver salad with vegetables is a refined dish of Russian cuisine that combines tenderness and richness of flavor. Cod liver, valued for its nutritional properties, gives the salad depth and a light oily texture. Crunchy fresh and pickled cucumbers add a refreshing tang, while fried onions contribute aromatic depth. Eggs provide softness and harmoniously bind the ingredients together, while tomatoes as a base make the dish light and appetizing. A slice of lemon accentuates the flavor, and green onions add fresh notes. This salad is perfect as a festive appetizer or everyday treat to share with loved ones.
1
Peel the eggs and cut them into small cubes.
- Chicken egg: 2 pieces
2
Also slice fresh and pickled cucumbers.
- Marinated cucumbers: 4 pieces
- Cucumbers: 2 pieces
3
Slice the tomato into thin rounds.
- Tomatoes: 1 piece
4
Peel the onion, chop it finely, and fry in vegetable oil until golden brown. Remove excess oil by placing the onion on a paper towel.
- Onion: 1 head
- Vegetable oil: 3 tablespoons
5
Place the liver on a napkin to absorb the oil, mash it with a fork, but not into a paste, leaving large pieces. Add salt if needed.
- Cod liver: 150 g
- Salt: pinch
6
Mix liver with fried onions, egg, and chopped cucumbers.
- Cod liver: 150 g
- Onion: 1 head
- Chicken egg: 2 pieces
- Marinated cucumbers: 4 pieces
- Cucumbers: 2 pieces
7
Dress with vegetable oil.
- Vegetable oil: 3 tablespoons
8
Place tomato slices on a plate, top with salad, and garnish with a slice of lemon and green onion.
- Tomatoes: 1 piece
- Spring onion: 1 bunch
- Lemon: 1 piece
