Cod liver and egg salad
4 servings
15 minutes
Today, you don't have to go to the fish section of the marke

Calories498.9kcal
Proteins14grams
Fats47.6grams
Carbohydrates2.6grams

1
Boil the eggs hard. Meanwhile, finely chop the onion and greens.
- Chicken egg: 6 pieces
- Onion: 50 g
- Parsley: to taste
- Spring onion: to taste

2
Mash the liver and eggs with a fork as finely as possible.
- Cod liver: 230 g
- Chicken egg: 6 pieces

3
Mix all the ingredients and serve.
- Cod liver: 230 g
- Chicken egg: 6 pieces
- Onion: 50 g
- Parsley: to taste
- Spring onion: to taste




