EasyCook
EasyCook

Cod liver and egg salad

4 servings

15 minutes

Today, you don't have to go to the fish section of the marke

Cod liver and egg salad
Energy value per serving
Calories
498.9kcal
Proteins
14grams
Fats
47.6grams
Carbohydrates
2.6grams
Ingredients
4servings
Cod liver
230 
g
Onion
50 
g
Parsley
 
to taste
Spring onion
 
to taste
Cooking steps
  • Step 1

    1

    Boil the eggs hard. Meanwhile, finely chop the onion and greens.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Onion: 50 g
    3. Parsley:  to taste
    4. Spring onion:  to taste
  • Step 2

    2

    Mash the liver and eggs with a fork as finely as possible.

    Required ingredients:
    1. Cod liver: 230 g
    2. Chicken egg: 6 pieces
  • Step 3

    3

    Mix all the ingredients and serve.

    Required ingredients:
    1. Cod liver: 230 g
    2. Chicken egg: 6 pieces
    3. Onion: 50 g
    4. Parsley:  to taste
    5. Spring onion:  to taste