Cauliflower, tomato, green pea or bean salad
4 servings
30 minutes
This refreshing salad of cauliflower, tomatoes, and green peas is a light and nutritious dish of European cuisine. It combines tender cauliflower, juicy tomatoes, crunchy onions, and aromatic herbs to create a harmonious flavor with light sweet-refreshing notes. Dressed with vegetable oil and spices, the salad gains a subtle spiciness that highlights the natural freshness of the ingredients. Ideal as a side dish for meat and fish dishes or as a standalone light snack. The simplicity of preparation and availability of ingredients make it a versatile choice for everyday menus and festive tables.
1
Cut tomatoes into cubes, chop dill or parsley (greens). Boil cauliflower and slice the onion into rings.
- Tomatoes: 200 g
- Cauliflower: 500 g
- Onion: 1 piece
- Fresh herbs: to taste
2
Mix the ingredients and dress with a mixture of vegetable oil and spices, season with salt, and sprinkle with greens.
- Canned green peas: 100 g
- Vegetable oil: to taste
- Salt: to taste
- Fresh herbs: to taste
