Cabbage and Fruit Salad
4 servings
40 minutes
Cabbage and fruit salad is a vibrant combination of freshness and sweetness. Inspired by American cuisine, this recipe combines crunchy red cabbage with juicy apples, oranges, and pomegranate seeds. Walnuts add a light crunch to the dish, while the dressing of honey, balsamic vinegar, and olive oil reveals complex flavor nuances. This salad not only refreshes but also provides nutrients, making it perfect for a light snack or as an accompaniment to a main dish. It can be easily adapted by replacing oranges with mandarins or adding other citrus fruits. This salad delights the eye with its colors and offers pleasant gastronomic pleasure.
1
You need to take 1 large orange or 2 small ones.
- Oranges: 1 piece
2
Chop the cabbage finely.
- Red cabbage: 0.3 piece
3
Remove the core and skin of the apple, and slice it into wedges.
- Apple: 1 piece
4
Peel the orange and cut it the same way.
- Oranges: 1 piece
5
Add fruits to the cabbage.
- Red cabbage: 0.3 piece
- Apple: 1 piece
- Oranges: 1 piece
6
Roast the walnuts in a dry pan for 1-2 minutes and chop them coarsely with a knife.
- Walnuts: 50 g
7
In a separate bowl, combine honey with balsamic vinegar, olive oil, salt, and pepper.
- Honey: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
- Olive oil: 3 tablespoons
- Ground black pepper: to taste
- Salt: to taste
8
Pour the salad with the prepared dressing.
- Honey: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
- Olive oil: 3 tablespoons
9
To collect pomegranate seeds: cut it in half, place one half on your palm, and gently tap the skin with a spoon.
- Pomegranates: 1 piece
10
Sprinkle the fruit and cabbage mixture with pomegranate seeds and roasted nuts.
- Pomegranates: 1 piece
- Walnuts: 50 g
11
Try to salt and pepper if necessary.
- Ground black pepper: to taste
- Salt: to taste
12
In this dish, you can use mandarin slices or other citrus fruits instead of orange.
