White cabbage salad with apples and celery
4 servings
60 minutes
Cabbage salad with apples and celery is a light and refreshing dish that embodies the simplicity and sophistication of Italian cuisine. Crispy cabbage, sweet apple, and aromatic celery create a harmonious balance of flavors, complemented by the light acidity of vinegar and the gentle sweetness of sugar. This salad was inspired by Mediterranean culinary traditions where fresh vegetables and fruits play a key role in creating nutritious and healthy dishes. It is perfect as a light appetizer or side dish for meat and fish dishes. With its freshness and textural richness, the salad not only delights the palate but also enriches with vitamins, making it an excellent choice for those mindful of their diet.
1
Slice the peeled apples and cut the celery into strips 4-5 cm long.
- Apple: 1 piece
- Celeriac: 1 piece
2
Clean and wash the cabbage head, remove the core, finely shred it, lightly salt, and rub it with hands to soften the cabbage. Squeeze out the released juice. Then place the cabbage in a salad bowl, pour in vinegar mixed with sugar, and leave it for 30-40 minutes.
- White cabbage: 500 g
- Vinegar: 0.3 glass
- Sugar: 0.5 tablespoon
3
Mix everything in a salad bowl, add sugar, and drizzle with vinegar.
- Vinegar: 0.3 glass
- Sugar: 0.5 tablespoon
