Salad "Matsoni-ogurtsoni"
4 servings
25 minutes
The 'Matsuni-Cucumber' salad is an exquisite Georgian dish that combines the freshness of cucumbers, tenderness of chicken, sweetness of prunes, and the nutty aroma of walnuts. Dressed with matsuni, a traditional Georgian sour milk product, it gains a light tang and pleasant creamy texture. Historically, Georgian cuisine is renowned for its natural and balanced flavors, with matsuni being an integral part. This salad is perfect for a light dinner or festive table, adding an exotic touch to the usual menu. The combination of sweet and salty creates a multifaceted taste while the nuts add a crunchy texture. Light, nutritious, and unusual - it makes an excellent addition to Georgian dishes and offers a sense of culinary travel.
1
Boil the chicken breast until cooked, cool it down, and cut into small cubes.
- Chicken breast: 2 pieces
2
Cut the cucumbers into cubes. Cut the prunes into 4 pieces each.
- Cucumbers: 4 pieces
- Prunes: 100 g
3
Chop the peeled walnut slightly.
- Walnuts: 4 tablespoons
4
Mix all ingredients, dress with matsoni, and salt to taste.
- Matsoni (yoghurt): 300 ml
