Salad "Treachery and Love"
4 servings
15 minutes
The salad 'Cunning and Love' is a mysterious combination of flavors embodying the play of opposites. Its name hints at dramatic contrasts: tender beef meets spicy pickled cucumbers, while soft potatoes are complemented by juicy tomatoes. Canned beans add a velvety texture, and olives arranged in a heart shape give the dish a romantic touch. This salad, popular in Russian cuisine, often decorates festive tables, creating an atmosphere of intrigue and passion. Its multilayered nature not only impresses visually but also reveals flavors gradually — with each new bite, a new facet of culinary design unfolds. A wonderful choice for dinner where complex emotions and rich taste sensations are to be highlighted.
1
Layer the salad, cut all ingredients into cubes.
- Boiled beef: 500 g
- Onion: 1 head
- Canned red kidney beans: 150 g
- Marinated cucumbers: 150 g
- Potato: 100 g
- Tomatoes: 150 g
- Black olives: 100 g
2
For the salad, it's better to use a detachable mold. Layer the salad in this order, spreading mayonnaise on each layer: boiled beef, onion, canned red beans (without liquid), pickled cucumbers, boiled potatoes. Then top with chopped tomatoes. Garnish with olives arranged in a heart shape.
- Boiled beef: 500 g
- Onion: 1 head
- Canned red kidney beans: 150 g
- Marinated cucumbers: 150 g
- Potato: 100 g
- Tomatoes: 150 g
- Black olives: 100 g
- Mayonnaise: to taste
3
Layers should be lightly pressed together as the removable mold is filled.
- Boiled beef: 500 g
- Onion: 1 head
- Canned red kidney beans: 150 g
- Marinated cucumbers: 150 g
- Potato: 100 g
- Tomatoes: 150 g
- Black olives: 100 g
- Mayonnaise: to taste
4
