Red Cabbage Salad
6 servings
30 minutes
Red cabbage doesn't have such a strong flavor as white cabbage. That's why it needs to be paired with red wine vinegar, black pepper, and olive oil.
Calories180.6kcal
Proteins0grams
Fats20grams
Carbohydrates0.4grams
1
Remove the outer leaves of the cabbage. Separate the heads into individual leaves and cut off the stems. Thinly slice the leaves, rinse in cold water, and dry well.
- Red cabbage: 1 g
2
Bring salted water to a boil in a large pot, add the cabbage, pushing it down with a spoon so it is fully submerged. Boil for 5 minutes, then drain in a colander, let it dry well and cool slightly.
- Salt: to taste
3
In the meantime, whisk the vinegar with the oil, add salt and pepper. Place the cabbage in a salad bowl, drizzle with vinegar, and mix lightly. Serve warm or cold.
- Red wine vinegar: 2 tablespoons
- Olive oil: 6 tablespoons
- Salt: to taste
- Ground black pepper: to taste
