Vegetable salad with red cabbage
2 servings
15 minutes
Vegetable salad with red cabbage is a colorful and nutritious gift of European cuisine. Red cabbage, known for its rich purple hue and slight bitterness, adds a unique flavor and crunchy texture to the dish. The combination of fresh tomatoes, crispy cucumbers, and aromatic arugula creates a balance between sweetness, juiciness, and mild spiciness. Dressed with sesame oil, the salad acquires a subtle nutty aroma and becomes even more refined. This light yet nutritious dish is perfect as a side to main courses or as a standalone snack. Such a salad is especially popular in the summer season when one craves freshness and lightness. It beautifully complements any meal and brings joy with its harmonious taste and health benefits.
1
Chop the red cabbage.
- Red cabbage: 300 g
2
Add chopped tomatoes and cucumbers.
- Tomatoes: 4 pieces
- Cucumbers: 2 pieces
3
Tear the arugula by hand and add it to the salad.
- Rocket (arugula): 1 bunch
4
Pour sesame oil to taste.
- Sesame oil: to taste
