Prunes and Nuts Salad
8 servings
25 minutes
Prune and walnut salad is an elegant dish of Russian cuisine that combines the sweetness of dried prunes, the crunch of walnuts, and the tenderness of sour cream. This recipe originates from traditional Russian feasts where simple yet harmonious flavor combinations were valued. The nut filling adds richness to the prunes while the sour cream dressing provides softness and a creamy texture. This salad not only decorates a festive table but also serves as a refined dessert perfectly complementing a cup of fragrant tea. Its uniqueness lies in the balance of sweet, tart, and nutty notes creating a rich palette of taste sensations. It is easy to prepare yet looks elegant and luxurious—a true delicacy for gourmets.
1
Wash the prunes well and dry them.
- Dried prunes: 300 g
2
Insert 1/4 - 1/2 walnut kernel into each prune (depending on the size of the prune).
- Walnuts: 20 pieces
3
Layer the stuffed prunes in a small salad bowl, pouring sour cream over each layer.
- Dried prunes: 300 g
- Sour cream: 250 g
4
Decorate the top with crushed nuts.
- Walnuts: 20 pieces
