Prunes and Nuts Salad
2 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories969.7kcal
Proteins19.1grams
Fats73.4grams
Carbohydrates67.2grams
1
Pour hot water over prunes, cool them down, drain in a colander, and chop finely.
- Pitted prunes: 200 g
2
If the prunes are hard, boil them.
- Pitted prunes: 200 g
3
Chop the nuts finely.
- Walnuts: 200 g
4
Crush the garlic and mix it with sour cream.
- Garlic: 1 clove
- Sour cream: 100 g
5
Layer in a salad bowl: prunes, nuts, sour cream.
- Pitted prunes: 200 g
- Walnuts: 200 g
- Sour cream: 100 g
6
Repeat the layers.
- Pitted prunes: 200 g
- Walnuts: 200 g
- Sour cream: 100 g
