Chicken salad with prunes and nuts
4 servings
40 minutes
Chicken salad with prunes and nuts is a refined combination of flavors that adds sophistication and richness to the dish. Originating from European cuisine, this salad is gaining popularity due to its harmony of sweet and salty. Tender chicken fillet, the softness of prunes, and the crunch of walnuts create a unique texture, while cheese adds zest. Mayonnaise unites the components into a cohesive composition, and fresh cucumber brings lightness and juiciness. This salad is perfect for both everyday dinners and festive tables, delighting guests with its original taste. Prunes give the dish a sweet note that becomes a true gastronomic delight when combined with nuts and chicken. It is not just a salad but a small culinary masterpiece capable of decorating any table.
1
Boil the chicken fillet, cool it down, and chop it finely.
- Chicken breast fillet: 200 g
2
Boil and chop the eggs.
- Chicken egg: 3 pieces
3
Wash and finely chop the prunes (amount - at your discretion, the more prunes, the sweeter the taste).
- Prunes: to taste
4
Grate the cheese (I use Cheddar).
- Cheese: 100 g
5
Crush and finely chop the walnuts.
- Walnuts: 70 g
6
Chop the fresh cucumber into small cubes.
- Cucumbers: 1 piece
7
Add mayonnaise and mix.
- Mayonnaise: to taste
