Pork salad with pickled mushrooms, prunes and cheese
4 servings
40 minutes
This salad is a harmony of flavors born from the traditions of Russian cuisine. Tender pieces of pork sautéed in butter combine with the rich aroma of pickled mushrooms and the sweetness of prunes. Grated hard cheese adds a creamy texture, while fresh herbs provide freshness and sophistication. Dressed with sour cream, it gains softness and tenderness. Such a salad is perfect for both festive gatherings and cozy home dinners, impressing with its unusual combination of ingredients and rich flavor bouquet.
1
Cut the meat into small pieces and fry in butter. Add sour cream, salt, and chopped garlic. Stew for 10 minutes.
- Pork: 300 g
- Butter: 30 g
- Sour cream: 100 g
- Salt: to taste
2
Grate the hard cheese on a coarse grater.
- Hard cheese: 100 g
3
Wash the pickled mushrooms and chop them.
- Marinated mushrooms: 150 g
4
Cut the prunes into strips.
- Prunes: 60 g
5
Combine the stewed meat with mushrooms, prunes, and cheese. Dress the salad with sour cream, add salt, and sprinkle with chopped herbs.
- Pork: 300 g
- Marinated mushrooms: 150 g
- Prunes: 60 g
- Hard cheese: 100 g
- Sour cream: 100 g
- Salt: to taste
- Fresh herbs: 100 g
