Potato salad with tuna and mustard dressing
4 servings
40 minutes
Potato salad with tuna and mustard dressing is a refined dish of European cuisine that combines simplicity and sophistication. Its history is rooted in the traditions of Mediterranean countries, where tuna and vegetables form the basis of many salads. Tender potatoes harmonize with juicy tomatoes and nutritious eggs, while the spicy mustard dressing gives the salad a bright, rich flavor with a hint of lemon's acidity. Corn salad adds freshness and a crunchy texture. This dish is perfect for both everyday dinners and festive tables, delighting with its heartiness and richness of flavors.
1
Wash the potatoes and boil them in salted boiling water. Boil the egg hard.
- Potato: 4 pieces
- Chicken egg: 2 pieces
2
Cool, clean, and cut into small pieces. Cut the tomatoes into wedges as well. Drain the liquid from the tuna, remove any bones if present, and mash with a fork.
- Potato: 4 pieces
- Tomatoes: 2 pieces
- Canned tuna: 2 jars
3
Prepare the dressing. Squeeze juice from the lemon, add mustard, oil, and mix.
- Lemon: 0.5 piece
- Wholegrain mustard: 2 tablespoons
- Olive oil: 5 tablespoon
4
Place the salad mix, potatoes, egg, and tomatoes on a plate, topped with pieces of tuna. Dress the salad, mix it, and serve.
- Lamb's lettuce (mache): 100 g
- Potato: 4 pieces
- Chicken egg: 2 pieces
- Tomatoes: 2 pieces
- Canned tuna: 2 jars
