Potato salad with eggs and mustard dressing
10 servings
50 minutes
Potato salad with eggs and mustard dressing is a classic dish of German cuisine that combines ease of preparation with rich flavor. The recipe is based on tender boiled potatoes soaked in a creamy mayonnaise-mustard dressing with a hint of spiciness. The added eggs give the salad softness and richness. This salad is perfect as a side dish for meat dishes or as an independent appetizer on the festive table. Its traditional roots trace back to German villages where such dishes were served for dinner, creating a cozy atmosphere. It pairs wonderfully with roasted pork, sausages, or simply fresh bread. Due to the simplicity of ingredients and rich taste, this salad remains a favorite in German cuisine and its variations can be found worldwide.
1
Boil the potatoes in salted boiling water until soft, about 40 minutes. Drain and cool. Peel and cut into small cubes. Transfer to a bowl.
- Potato: 1.8 kg
2
Add the grated eggs and mix.
- Chicken egg: 3 pieces
3
In a small bowl, mix mayonnaise, mustard, salt, and pepper. Dress the salad and serve immediately or chilled.
- Mayonnaise: 240 g
- Brown mustard: 1 tablespoon
- Salt: 1.5 teaspoon
- Freshly ground black pepper: 0.8 teaspoon
