Green salad with mustard dressing
4 servings
10 minutes
Green salad with mustard dressing is a harmony of freshness and spiciness that enlivens the taste of a regular green salad. This recipe was born from the desire to highlight the natural crispness of the lettuce leaves while adding depth with the sharpness of mustard and the light acidity of lemon juice. The dressing transforms simple ingredients into a rich yet light dish, perfect as a standalone snack or an accompaniment to a main course. Oil adds softness to the salad, while black pepper adds a subtle spicy note. This is a versatile recipe that can easily be adapted to your taste by adjusting the amount of mustard. Green salad with mustard dressing exemplifies how minimalism in cooking can provide a rich gastronomic experience.
1
Thoroughly wash the green lettuce leaves and, if the leaves are large, chop them. Place them in a salad bowl.
- Green salad leaves: 5 piece
2
Dress the salad with a sauce made from a mixture of vegetable oil, lemon juice, salt, and pepper. If desired, mustard can be added to the sauce (but it should be ground beforehand).
- Vegetable oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Mustard: to taste
3
Thoroughly mix the contents of the salad bowl - the dish is ready.
