Spicy Salad
4 servings
30 minutes
The 'Spicy' salad is a refined combination of tender chicken fillet, crunchy pickles, and aromatic fresh mushrooms. This salad is a true work of author cuisine where mustard and mayonnaise give the dish a rich flavor with a hint of spiciness. Celery adds freshness while radishes and green lettuce enhance the composition's aesthetics. The dish is perfect for festive gatherings as well as everyday menus, surprising with its harmonious balance of textures and flavor nuances. This salad can be served as a standalone dish or used as a side for meat and fish dishes. 'Spicy' leaves a pleasant aftertaste that awakens the appetite and desire to enjoy another serving.
1
Boil the chicken fillet and slice it.
- Chicken breast fillet: 200 g
2
Boil the mushrooms and cut them into strips.
- Fresh mushrooms: 80 g
3
Cut the pickles.
- Pickled cucumbers: 30 g
4
Cut the celery into strips.
- Celery stalk: 150 g
5
Mix all ingredients, dress with mayonnaise and mustard. Garnish with radish and lettuce.
- Chicken breast fillet: 200 g
- Celery stalk: 150 g
- Fresh mushrooms: 80 g
- Pickled cucumbers: 30 g
- Mustard: 30 g
- Mayonnaise: 100 g
- Green salad leaves: 10 g
- Radish: 50 g
