Spicy fish salad
4 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories341.1kcal
Proteins40.3grams
Fats2.8grams
Carbohydrates20.5grams
Fish fillet
800
g
Tomatoes
4
pc
Dry white wine
2.3
glass
Lemon juice
0.5
glass
Onion
1
head
Pitted black olives
10
pc
Zucchini
1
pc
Chopped parsley
to taste
Chopped dill
to taste
Green peas
1
glass
Ground white pepper
to taste
Salt
to taste
Celery stalk
2
pc
Olive oil
0.3
glass
1
Boil the fish in wine for 20-25 minutes, dry it, cut it into small pieces, drizzle with lemon juice, and season with salt and pepper to taste.
- Fish fillet: 800 g
- Dry white wine: 2.3 glasss
- Lemon juice: 0.5 glass
- Ground white pepper: to taste
- Salt: to taste
2
Add peeled and sliced tomatoes, chopped onion, olives, grated zucchini without seeds, peas, and herbs, and mix thoroughly.
- Tomatoes: 4 pieces
- Onion: 1 head
- Pitted black olives: 10 pieces
- Zucchini: 1 piece
- Green peas: 1 glass
- Chopped parsley: to taste
- Chopped dill: to taste
3
Prepare the sauce: mix all the listed ingredients thoroughly.
- Celery stalk: 2 pieces
- Olive oil: 0.3 glass
- Ground white pepper: to taste
- Salt: to taste
4
Pour the dressing over the salad and gently mix again.
- Olive oil: 0.3 glass
5
Chill for at least 1 hour before serving.
