Salad "Miss chicken pockmarked"
1 serving
15 minutes
The salad 'Miss Chicken Ryaba' is a bright combination of flavors, embodying lightness and freshness. It is a layered composition where tender chicken fillet meets juicy vegetables, crispy Beijing cabbage, and aromatic fried mushrooms. A light mayonnaise sauce adds softness to the dish, while the finishing touches of grated cheese and sesame add zest. This salad evokes rustic motifs: simple ingredients that together create an exquisite dish. It can be served as a light dinner or festive treat, and the harmonious combination of protein component, vegetables, and cheese makes it balanced. The salad can delight guests and bring vibrant colors to any feast!
1
Sliced or julienned chicken fillet (boiled or stewed) is placed on the plate.
- Chicken breast fillet: 30 g
2
Fried mushrooms are placed on the fillet.
- Button mushrooms: 20 g
3
Then — Chinese cabbage, cut into strips.
- Napa cabbage: 30 g
4
Next are fresh cucumbers, cut into strips.
- Cucumbers: 30 g
5
Tomatoes, cut into strips or wedges.
- Tomatoes: 30 g
6
Boiled potatoes, cut into strips.
- Potato: 20 g
7
Mayonnaise is placed on top of all this, then the salad is sprinkled with grated cheese, sesame, and salt.
- Mayonnaise: 20 g
- Grated cheese: 30 g
- Toast: 1 piece
