Layered cheese salad with orange
4 servings
40 minutes
Layered cheese salad with orange is an exquisite combination of tender cheese, juicy orange, and spicy onion that creates a harmony of flavors and textures. This salad represents European cuisine, where the balance between richness and freshness is valued. Its origin can be linked to the gastronomic traditions of the Mediterranean region, where fruits are often paired with cheeses. The taste of the salad unfolds in layers: soft cheese provides creaminess, orange adds light sweetness and citrus tang, while onion brings contrasting sharpness. Mayonnaise binds the ingredients together, making the texture delicate, while chopped eggs add richness. This salad is perfect for festive tables, surprising guests with an unexpected yet refined flavor combination.
1
Slice the onion into rings and blanch in boiling water in a colander. Grate the soft cheese.
- Onion: 1 piece
- Soft cheese: 300 g
2
Layer cheese in the salad bowl. Spread a thick layer of thick mayonnaise on top.
- Soft cheese: 300 g
- Mayonnaise: 300 g
3
Peel the orange, chop it finely, and place it on a layer of cheese with mayonnaise. Spread mayonnaise again.
- Oranges: 1 piece
- Mayonnaise: 300 g
4
Spread a layer of blanched onion on the mayonnaise. On top - mayonnaise.
- Onion: 1 piece
- Mayonnaise: 300 g
5
Chop the eggs finely and place them on top of the salad.
- Chicken egg: 3 pieces
6
Garnish with greenery.
