Layered chicken salad with orange and apple
3 servings
60 minutes
Layered chicken salad with orange and apple is a harmony of freshness and tenderness that impresses with its elegance. At its core is juicy chicken fillet complemented by crispy ham, fragrant apple, and refreshing orange. Cucumber adds lightness, while grated cheese completes the composition with softness. The history of such salads dates back to European gastronomy, where layered dishes with rich flavor combinations are popular. This salad is perfect for a festive table due to its bright appearance and original taste contrast. The light acidity of the fruits highlights the meat base, while the mayonnaise layer makes the texture tender and juicy. Layered chicken salad is an exquisite choice for gourmets who love unusual combinations.
1
Cut the boiled chicken meat, apple, and ham into strips.
- Chicken breast fillet: 300 g
- Apple: 1 piece
- Ham: 100 g
2
Peel a whole orange from the skin and membranes, and separate into segments.
- Oranges: 1 g
3
Cut the fresh cucumber into strips.
- Cucumbers: 1 piece
4
Grate the hard cheese on a coarse grater.
- Hard cheese: 30 g
5
Layer: part of chicken, orange, apple, ham, cucumber, remaining chicken, sprinkle with grated cheese. Spread mayonnaise on each layer.
- Chicken breast fillet: 300 g
- Oranges: 1 g
- Apple: 1 piece
- Ham: 100 g
- Cucumbers: 1 piece
- Hard cheese: 30 g
