Kolrabi salad with mayonnaise
4 servings
30 minutes
Kohlrabi salad with mayonnaise is a light and refreshing dish of author cuisine. Kohlrabi, rich in vitamins and delicate flavor, combined with onion and vegetable oil gains softness and spiciness. After frying, the vegetables become slightly caramelized, adding depth to their taste. The finishing touch is cooling and adding mayonnaise, which gives the salad a creamy texture and a slight tanginess. This salad is perfect as a standalone dish or as a side to meat or fish dishes. Before serving, it can be garnished with fresh herbs that add freshness and aroma. The simplicity of preparation and harmony of flavors make this salad an ideal choice for a light dinner or festive table.
1
Peel the kohlrabi and cut it into thin strips.
- Kohlrabi: 400 g
2
Chop the onion finely.
- Onion: 1 head
3
Mix everything and dress with vegetable oil.
- Kohlrabi: 400 g
- Onion: 1 head
- Vegetable oil: 20 ml
4
Fry until cooked. Add salt.
- Salt: to taste
5
Cool it down. Add mayonnaise. You can sprinkle with greens before serving.
- Mayonnaise: 2 g
- Fresh herbs: to taste
