Baked vegetables khorovats
4 servings
35 minutes
The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova.
Calories322kcal
Proteins6.5grams
Fats21.2grams
Carbohydrates26grams
1
Roast the vegetables over coals, peel them, and chop finely.
- Eggplant: 1 kg
- Bell pepper: 600 g
- Tomatoes: 500 g
2
Mix
3
Add greens, salt, and pepper to taste.
- Fresh herbs: 100 g
- Butter: 100 g
