Kazakh salad "Asem"
4 servings
10 minutes
Kazakh salad 'Asem' is a simple and elegant dish reflecting the traditions of Kazakh cuisine. Its base is tender boiled beef, sliced thinly, which harmoniously combines with fresh tomatoes and cucumbers. The light spiciness of black pepper and the aroma of chopped cilantro give the salad a distinctive flavor. This salad stands out for its freshness and nutritional value, making it ideal for a light dinner or festive table. Kazakh cuisine is famous for its combination of meat and fresh vegetables, and 'Asem' embodies this tradition by highlighting the natural taste of the ingredients. The dish can be served as an independent appetizer or alongside traditional Kazakh flatbreads. Its restrained yet rich flavor makes it a versatile addition to any meal.
1
Boil the meat whole in salted water.
- Beef: 800 g
- Salt: to taste
2
Cool and slice into small pieces across the fibers.
3
Place the meat on a plate, garnish with sliced tomatoes and cucumbers. Season with salt and pepper, decorate with greens, and serve.
- Tomatoes: 4 pieces
- Cucumbers: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Chopped cilantro (coriander leaf): pinch
