Salad "Guliston"
6 servings
30 minutes
The 'Guliston' salad is a harmony of flavors and textures created by a skillful combination of tender chicken fillet, refreshing crispy radish, and sweet-tart quince. Its origin is shrouded in mystery but it evokes Eastern motifs where freshness and rich aromas play a key role. The light spiciness of sautéed onions and the softness of green peas are complemented by a delicate layer of mayonnaise, turning the salad into a true gastronomic delight. It is served impressively as a mound garnished with greens and appetizing slices of eggs, attracting attention and awakening the appetite. This salad is perfect for festive tables but can also add a touch of sophistication to everyday meals.
1
Boil the chicken, cool it down, and cut it into medium-sized cubes. Clean the radish, cut it into strips, and soak it in cold water for 10-15 minutes.
- Chicken breast fillet: 250 g
- Radish (daikon/black): 500 g
2
Fry the chopped onion in vegetable oil until golden brown. Combine the prepared radish with the onion and chicken, add quince, green peas, and most of the mayonnaise. Mix everything.
- Onion: 1 piece
- Radish (daikon/black): 500 g
- Chicken breast fillet: 250 g
- Quince: 250 g
- Green peas: 100 g
- Mayonnaise: 100 g
3
When serving, pile it in a salad bowl, decorate with mayonnaise, greens, and sliced eggs.
- Mayonnaise: 100 g
- Fresh herbs: 20 g
- Chicken egg: 2 pieces
